Where our past 30 Under 30 honorees are today
Here's a sampling of the latest activities from among the 120 outstanding young professionals we've named since 2016. Read More
3 eye-opening water maps for business
These powerful tools measure water footprints, help estimate business risks and can aid with disclosure efforts and life-cycle analysis. But they're friendly enough for curious amateurs, too. Read More
How to change the world in 4,000 days
The Global Goals are supposed to be the sustainability framework to end all frameworks, yet the world only has about a decade left to achieve them. What will it take? Read More
What the circular economy's early days look like for Amazon and Nike
Billions upon billions of products and consumers served. Read More
The big commitments, campaigns and collaborations at GCAS
What's swirling at the Global Climate Action Summit in San Francisco? Read More
Where are they now? A status report on previous 30 Under 30s
Now in its third year, our roundup of 30 inspiring young sustainability leaders wouldn't be complete without a look at what their earlier cohorts are doing today. Read More
Ocean Conservancy's CEO on sea change and spawning solutions
Janis Searles Jones believes it takes an "iron will and open ears" to lead — and she's hoping for a "Freedom to Marry" moment to accelerate change. Read More
Want sharper workers? Try a green-certified office
As health and wellness take on a bigger role among building decision makers, new data spells out a clear ROI for greener workplaces. Read More
Apple, Bank of America spark Climate Week headlines
Here's the latest high-profile news from New York about accelerating sustainability on 'Spaceship Earth,' including must-reads from CDP and DNV. Read More
In Japan, Kuradashi cuts food waste creatively
An estimated 6.42 million tons of food loss and waste is generated annually in Japan. This is about twice the 3.08 million tons of food provided by the United Nations World Food Program as humanitarian aid in 2014. Kuradashi.jp is an initiative that uses online shopping to reduce food loss while also promoting solutions to other social issues. Read More