Jean Heggie

U.S. Soy Expert
U.S. Soy

Jean Heggie is founder of Heggie & Associates, LLC. Prior to launching her consulting business, Ms. Heggie enjoyed a 30+ year career in food ingredient marketing, gaining a wealth of experience marketing soy proteins, flavors and other nutritional and functional ingredients. She holds a B.S. in Human Nutrition, M.S. in Education and an M.B.A. with an emphasis in Marketing, all from the University of Missouri-Columbia.

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U.S. Soy meets consumer demand

As one of the few complete plant proteins, soy remains a top pick to meet rising demand. Read More

By Jean Heggie
Soybean farmer on a tablet walking through a soybean field. Image courtesy of USB Owned Photos.