How ‘Scope 4’ emissions can help and hinder sustainability efforts
Companies seeking to report “avoided emissions” will need to tread carefully through the greenwash minefield. Read More
For businesses, climate adaptation is no longer a dirty word — it’s survival
Companies are finally acknowledging the inevitable. But are they acting quickly enough? Read More
How to stay audacious in an era of sustainability compliance
Sustainability professionals face increasing requirements for disclosure and metrics. It doesn't have to hinder corporate progress. Read More
Why GreenBiz is now Trellis
Our new name reflects the complex, interconnected nature of a growing, rising profession that has moved from the margins to the mainstream. Read More
3 key strategies for transforming the beef industry
A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production. Read More
Down on the farm, the beef industry inches toward sustainability
Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding. Read More
The story of McDonald’s 10-year quest for sustainable beef
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.' Read More
The year in review: Progress in sustainable business, but too little and too slow
Five themes stood out in 2023: decarbonization, finance, plastic waste, ESG and AI. Read More
As COP28 begins, let's take stock of corporate climate efforts
The latest indicators suggest that companies’ climate ambitions are significantly off-track. But there are signs of hope. Read More
Why Unilever’s downshift on sustainability is good news
Environmental and social commitments are aligning more closely with tangible financial goals, a sign of sustainability’s maturity in business. Read More