As microfibers infiltrate food, water and air, how can we prevent future release?

Scientists and manufacturers are looking for ways to keep the synthetics from getting into the environment in the first place. Read More

Microfiber diet? Humans and other animals are consuming these synthetics

As tiny fibers shed from synthetic textiles enter our food and water, researchers scramble to identify potential threats. Read More

6 actions that businesses can take across the plastics value chain

What can your business do to solve the plastic waste puzzle? Read More

How should businesses tackle risks posed by the shift away from plastics?

Solving for plastic doesn't solve for climate change. Here's how to address both. Read More

The last straw: How Pizza Hut is cutting plastic waste

Swapping plastic straws for paper straws was not a straightforward decision, head of supply chain Steve Packer explains. Read More

Bringing IKEA full circle: Retailer unveils ambitious climate goals

Ready to assemble a plastics ban, circular design and zero-emission deliveries? Read More

5 ways for businesses to cut down on their plastic waste

The most effective aren't always the most media-friendly. Read More

Food giants Unilever, Nestle and PepsiCo will get tougher on single-use plastics

They're part of an industry-wide commitment in the United Kingdom aimed at reducing "unnecessary" packaging by 2025 and accelerating innovation in recyclable, reusable and compostable containers. Read More

How Dow Chemical and Boise are taking aim at plastics

Many U.S. cities are struggling with how to keep items like juice pouches, candy wrappers and plastic dinnerware out of landfills. Read More