Olive Garden, Red Lobster Lead Darden's Push to Green Restaurants

Darden Restaurants has launched a green building initiative that will add eight restaurants designed according to LEED standards to the company's three largest brands -- Olive Garden, Red Lobster and LongHorn Steakhouse. Read More

Bacardi Cuts Emissions by 20K Tonnes, KPMG Reports 7 Percent Drop

Bacardi Ltd., the world's largest privately held spirits company, cut greenhouse gas emissions 9.2 percent in the last fiscal year by increasing efficiencies and the use of renewable energy, while KPMG LLP shrank its carbon footprint in the U.S. by reducing air travel, use of electricity and waste. Read More

15 Veterans Affairs Medical Centers Attain Green Globes Certification

Fifteen Veterans Affairs Medical Centers in 10 states have received Green Globes green building ratings under the assessment system administered by the Green Building Initiative. Read More

Why the Triple Bottom Line Matters More Than Ever

The concept of a triple bottom line, where social and environmental factors are considered along with economic ones, is also getting a lot of attention. Is this another business fad? I don't think so. Read More

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Energy Efficiency and Real Estate: Opportunities for Investors

This report, from the investor activist group Ceres, explores how the current economic and policy climate in the United States is creating new momentum for energy-efficient buildings. Read More

Taiwan Skyscraper TAIPEI 101 Aims to Be World's Tallest Green Building

The owners of Taiwan's landmark skyscraper TAIPEI 101 are teaming up with SL+A International Asia Inc., Siemens and EcoTech International Inc. for an 18-month renovation that project partners say will make the highrise the tallest green building in the world. Read More

Getting the Most From Walmart's 15 Questions for Suppliers

With the announcement of Walmart's Sustainability Index and the release of 15 questions for its suppliers, the retail giant has ignited a far-reaching dialogue on supply chain transparency and environmental sustainability. Read More

Green Seal Standard for Restaurants Unveiled

Green lodging certifier Green Seal has extended its ecolabeling program to restaurants and foodservice establishments that reduce their environmental impacts, with a focus on responsible food purchasing and waste reduction. Read More

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ISO Ad Hoc Group on Climate Change: The State of Play

Concise report on applying ISO standards to programs that address climate change. Read More

Japanese Eco-Design May Help Businesses Meet New EU Standards

Japanese companies are making strides in eco-design, recycling, and lead-free soldering technologies -– and could help European businesses cope with tighter EU legislation on products and waste. Read More