Latest Articles
How Audi merged biomimicry and urban mobility
A transportation design challenge by the German automaker borrowed inspiration from the organizational structure of biological cells. Read More
How farmers, millers, bakers and brewers are reinventing bread
Rock stars in the world of grains are drawing attention to old-school ingredients, and getting attention from names such as Whole Foods and Chipotle. Read More
Mapping the future of meat — and what it means for sustainability
As more people eat more meat, quantity is not the only concern; the nature of the beast makes a difference, too. Read More
Everybody hates wasting food — so why do we do it, and how can we stop?
When it comes to reducing consumer food waste, guilt doesn’t cut it. Here’s what does. Read More
Will Ben & Jerry's carbon price help moove markets?
The iconic ice cream brand's chief executive Jostein Solheim speaks about its efforts to combat climate change. Read More
Tapping into Nature: Materials that matter
Growing leather, foam and bricks; mimicking sharkskin and mussels. These are just a few new ways to reinvent the way we make things. Read More
Business, government and COP21's chicken-egg problem
Politicians want businesses to step up ahead of the United Nations climate talks, but businesses say they need certainty on issues such as carbon pricing. Read More
HP, Tetra Pak win big with the circular economy
The U.S. Chamber of Commerce and Ellen MacArthur Foundation joined a discussion about how rethinking waste boosts bottom lines. Read More
Coca-Cola, Apple, Dow see fertile ground for investing in natural capital
A growing number of Fortune 500 companies are investing in natural capital, rather than expensive workaround for offsetting damage to ecosystems. Read More
Jamaica and how renewables are changing island energy economics
The Caribbean nation is one of several islands experimenting with ways to shift a way from a cycle of economic and logistical dependence on fossil fuels. Read More
