Getting a green team off the ground is just the start. Here's a handy primer to what it means to join in your organization's efforts to go green -- from basic definitions to taking dedicated action. Read More

FoodServiceWarehouse.com launches its Going Green Program today for restaurant operators interested in meeting LEED standards, or scaling back operating costs at a time when rising energy and food prices are threatening profit margins. Read More

Biotechnologists in Australia have devised a way to make a waterproof coating for paper and boxes out of sugarcane waste. Read More

Product development has always operated at the intersection of business, technology, and people. Now, it is time to add one more factor to the equation: the environment. Read More

Australian retailer Woolworths has ended its contract with Asia Pulp and Paper, a manufacturer other companies have dropped due to concerns of illegal and unsustainable logging. Read More

A chicken farm north of Beijing will use biogas from chicken manure to generate power and heat. Read More

USA Gypsum has added a new product to its line of gypsum made from recycled drywall waste. Read More

The fast food industry is seeing a growing demand for environmental sustainability. How can investors, consumers, and other stakeholders know which restaurants are truly embracing sustainable development and which are only greenwashing their practices? Read More

Beauty products company Aveda is taking its bottle cap recycling program nationwide, collecting plastic bottle caps to turn into new caps. Read More

Lighting control can be a key component of LEED projects, particularly when retrofitting existing buildings, due to the ease of installation of solutions like occupancy sensors and lighting control panelboards that facilitate a schedule-based lighting control system. Read More