Unilever, Marks & Spencer join COP21 bid to end deforestation
The consumer goods companies are adapting their supply chain strategies. Read More
Reducing food waste to reduce emissions and hunger
With rotting food emitting 3.3 gigatons of greenhouse gases while 800 million people in the world remain hungry, efforts to donate food are piling up. Read More
How the circular economy could end take-make-waste businesses
What makes a company circular? Start with a rethinking of product design and your core business model. Read More
How Audi merged biomimicry and urban mobility
A transportation design challenge by the German automaker borrowed inspiration from the organizational structure of biological cells. Read More
How farmers, millers, bakers and brewers are reinventing bread
Rock stars in the world of grains are drawing attention to old-school ingredients, and getting attention from names such as Whole Foods and Chipotle. Read More
Mapping the future of meat — and what it means for sustainability
As more people eat more meat, quantity is not the only concern; the nature of the beast makes a difference, too. Read More
Everybody hates wasting food — so why do we do it, and how can we stop?
When it comes to reducing consumer food waste, guilt doesn’t cut it. Here’s what does. Read More
Will Ben & Jerry's carbon price help moove markets?
The iconic ice cream brand's chief executive Jostein Solheim speaks about its efforts to combat climate change. Read More
Tapping into Nature: Materials that matter
Growing leather, foam and bricks; mimicking sharkskin and mussels. These are just a few new ways to reinvent the way we make things. Read More
Business, government and COP21's chicken-egg problem
Politicians want businesses to step up ahead of the United Nations climate talks, but businesses say they need certainty on issues such as carbon pricing. Read More
