Hilton Worldwide has found a new way to give its surplus and gently used items a second life. Read More

The 17th session of the United Nations' convention on climate change kicks off next week in South Africa. Although hopes and expectations for results from the event are as low as possible, there are still reasons to pay attention to COP17. Read More

The San Diego-based chain's 121 Souplantation and Sweet Tomatoes locations received Silver-level certification from the Green Restaurant Association Read More

A look at how a culture of sustainability can address sobering environmental and economic challenges and shape the future. Read More

The winners of the annual StopWaste Partnership Business Efficiency Awards offer useful examples of how companies large and small are putting their operations under the magnifying glass to cut costs and trim waste. Read More

It's a question that bedevils facility managers. Dyson commissioned a study by the Massachusetts Institute of Technology to look into the matter --and Kimberly-Clark Professional is raising a question of its own about the report. Read More

The biotech firm found an unlikely way to significantly cut its costs, while at the same time provide a valuable perk for employees that also reduces emissions. Read More

How are cities dealing with the potentially toxic runoff from normal rainfall? It turns out that some cities are much more forward-thinking than others. Read More

Putting energy management systems in place in its manufacturing facilities was one of several steps that have helped the beverage maker earn the highest score ever recorded by The Carbon Trust. Read More

Although there is a veritable flood of eco-labels on the global market -- 426 and counting -- leading companies have created at least four ways to use eco-labels to boost their brands, sales and reduce their footprint. Read More