Atlas of Food
Atlas of Food reveals how a handful of key regions shape the cost of what the world eats. From weather patterns to government policies, the report maps the deep interconnections between crops and proteins—wheat, corn, soybeans, pork, beef, and poultry—and the forces that move their markets.
Gain insights into shifting global trade flows, like Ukraine’s growing corn exports to China, and learn why Brazil’s April–May weather can make or break supply outlooks. As global prosperity rises, so does the appetite for protein-rich foods—fueling surging demand for corn and soybeans as animal feed. With over 2 kg of feed needed to produce just 1 kg of pork, small supply disruptions can have outsized impacts.
Explore how crop cycles and biofuel policies are increasingly intertwined, with corn and soybean oil playing a dual role in both food and energy markets. Understand the risks—and opportunities—hidden behind everyday food prices.
Download the report to uncover the key regions, trends, and policy decisions reshaping the global food landscape.
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