Pollution Prevention for the Wine Industry

A solid analytical and strategical aid, the Research Triangle Institutes’ report “Pollution Prevention for the Wine Industry” looks at the potential sources of pollution in wine making and offers solutions for improving these problems. The report describes how the agricultural chemicals used in grape growing, the air emissions generated during the fermentation process, and the wastewater and solid wastes byproducts are the sources of pollution in wine making most in need of attention. The authors also provide a detailed step by step program for minimizing pollution at each phase of the wine making process.