Waste Reduction in Hotels and Motels: A Guide for Hotel and Motel Managers

This highly organized paper is full of specific guidelines for implementing waste-reduction programs in hotels and motels. Information is organized into categories including hotel offices, food and beverage divisions, and general energy efficiency. Also worth noting are the instructions for managers on involving employees in recycling programs and a sample sheet for guest recycling instructions. A series of worksheets at the end of this paper will help managers to customize a cost-effective waste-reduction program.