Can Sustainability Thrive While Farmers Struggle?

Food and beverage companies are under pressure to deliver sustainable products as consumers demand quality without higher costs. At the same time, farmers face rising input expenses and fluctuating output prices, especially in traditional commodity markets. Despite these headwinds, companies can continue to advance their sustainability commitments through innovative partnerships and financing pathways that share risks and rewards among supply chain actors. This session explores innovative farmer engagements around the world that enable food and beverage companies and others to advance sustainable practices alongside improved farm economics.

This session is sponsored by RTI International. Sponsored breakouts are sponsor-created and hosted sessions, created independently by the sponsor without input from Trellis. Please note that attendee contact information will be shared with the sponsoring company.