Circular bioeconomy workshop: Maximize food production while cutting costs & environmental impacts

Hosted by Good Food Institute, alongside VERGE 24.

Ingredient manufacturers, agricultural product companies, supply chain specialists, government officials, and investors are invited to participate in this collaborative workshop hosted by the Good Food Institute. Attendees will learn how to tap into high-value crop “leftovers” or sidestreams, turning costly waste into commercially viable food products.

RSVP here