Good Food Institute’s Circular bioeconomy workshop: Maximize food production while cutting costs & environmental impacts
Thursday, Oct 31, 2024
1:00 pm - 2:30 pm
About the session
What’s covered
Hosted by Good Food Institute, alongside VERGE 24.
Ingredient manufacturers, agricultural product companies, supply chain specialists, government officials, and investors are invited to participate in this collaborative workshop hosted by the Good Food Institute. Attendees will learn how to tap into high-value crop “leftovers” or sidestreams, turning costly waste into commercially viable food products.
Location
Almaden, Marriott
Session type
Partner Event, RSVP Needed
Topics
Food/ Nature
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