Megan Maltenfort is the Vice President of Sustainable Business at Cardinal Health. In this role, Megan is responsible for building an enterprise Sustainable Business strategy for Cardinal Health and executing on that strategy in collaboration with colleagues across the business. Megan chairs Cardinal Health’s internal Sustainable Business Governance Committee where she helps to elevate sustainability-related risks and opportunities to leadership. In addition, Megan advises the business on how to effectively manage evolving expectations and requirements of customers, regulators, investors, employees, and the healthcare industry at large.
Additionally, Megan provides subject matter expertise on Cardinal Health’s evolving reporting and disclosure strategy and supports the development of company-wide programs and goals that advance Cardinal Health’s sustainable business priorities.
Prior to joining Cardinal Health in 2022, Megan served as Director of Corporate Responsibility & Sustainability at Campbell Soup Company where she advised on goal setting, led external reporting, and managed stakeholder engagement and ESG-related governance. Megan also held a leadership position in sustainability at Avantor (formerly VWR), a global distributor of laboratory supplies.
Megan is one of the founding members of Philadelphia’s Sustainability Leadership Forum. She received a Master’s degree in Environmental Management from Duke University and a Bachelor of Arts in Science, Technology, and Society from Vassar College.