Just Egg

Launched in 2019, JUST Egg has become one of America’s fastest-growing egg brands. Made primarily from mung beans, JUST Egg is cholesterol-free, non-GMO, and contains about the same amount of protein as a chicken egg. In its pourable form, JUST Egg can be used in scrambles, omelets, fritattas, and even in baked goods like pancakes and cookies. JUST Egg Folded, in the freezer section, is the easiest way to make a delicious and satisfying breakfast sandwich on busy mornings. JUST Egg has been named among Popular Science’s “100 Greatest Innovations” and Fast Company’s “World Changing Ideas”.