Decarbonization

We can help fight global warming three times a day by making a few simple changes in our eating habits. Read More

A manufacturer of wastewater treatment systems for restaurants and food service operations has developed a new pretreatment aeration system for restaurant grease traps. Read More

BetterBricks talked with Bert Gregory, president & CEO of Mithun, a Seattle-based architecture, design, and planning firm and a national leader in resource sensitive and sustainable design. Read More

Swiss Re has revealed the interior of its new London headquarters -- known to Londoners as the Gherkin building -- to the media. Read More

A dispatch from the GreenBuild 2003 conference in Pittsburgh, Pa. By Matt Lounsbury Read More

McDonald’s Denmark has opened the world’s first HFC-free restaurant in Denmark as part of a new initiative to help reduce the potential effects of climate change on the environment. Read More

Projects in five different categories were recently recognized by the Sustainable Buildings Industry Council as winning entries in its 2002 "Best Practice" Sustainability Awards program. This program recognizes innovation and excellence in market-ready "green" building and building-product design. Read More

Today, hard numbers make sustainable design look good; soft costs make the picture even better. By Steven Morton Read More

Giving building and design professionals a financial incentive to create high-efficiency schools proves to be a winning strategy for both the firms that design and build schools and the students who learn in them. By Cameron M. Burns and Huston Eubank, AIA Read More

Ten major cement companies have published an agenda for action on sustainable development, which aims to accelerate sustainable practices in the cement industry. Read More