Here's the resiliency recipe for cities of the future

Big Data, intelligent networks and green infrastructure are only a few ingredients of smarter cities. Here's how to get cooking. Read More

How a decaying Swedish city became an eco-friendly hub

Malmö has embraced smart tech, green roofs and car-sharing — and produces 30 percent of its energy via renewables. Read More

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NAEM Trends Report: Planning for a Sustainable Future

The National Association of Environmental Management’s (NAEM) inaugural trends report, "Planning for a Sustainable Future", is an in-depth analysis of the issues that will shape EHS and sustainability management in the year to come. As a sponsor of the report, Enablon is excited to provide you with a complimentary copy. Read More

CH2M Hill, Nature Conservancy aim to grow green infrastructure

Can the NGO-business hook-up accelerate efforts to put nature to work to protect cities and coastlines? Read More

Michael Berkowitz: Community is the secret of urban resilience

With 32 cities on board, the 100 Resilient Cities CEO seeks to architect cities that can rise above chronic climatic, social and economic stresses. Read More

Toledo's poisoned water: Here's what will make things worse

Nearly half a million residents of Glass City just found out the hard way that living on the tip of a Great Lake is no guarantee of drinking water.  Read More

How Bogota creates social equality through sustainable transit

Colombia's capital has spent over 15 years improving bus transportation and bike and pedestrian paths. Voters love the car-free days. Read More

Building toward sustainable, resilient cities in 2050

Five innovators share their visions for the future of urban areas.  Read More

CDP, C40 report makes the business case for resilient cities

What impacts cities expect businesses could face from climate change, and how resilience can make cities more attractive to business. Read More

Food waste is so yesterday — think biogas instead

More U.S. cities are trying new ways to harvest energy from food that otherwise would have rotted in landfills and emitted methane.  Read More