Dow's 4 pillars of sustainable chemistry and a green economy

Green chemistry has become a well known set of tools to design lower-impact products, but sustainable chemistry is one of the key building blocks of the innovations we need for long-term sustainability solutions. Read More

Whole Foods stops selling unsustainable seafood

Whole Foods recently became the first major North American retailer to stop selling red-listed seafood. That means no more gray sole, skate, trawl-caught Atlantic cod and other species. Read More

Leaner, faster, greener: Nike's new supply chain goals

A top Nike official says the signals for greater sustainability are getting "louder and louder" across the company's supply chain and the industry as a whole. Read More

Why Walmart's better supplier scorecard is a big deal

Walmart is significantly expanding its supplier scorecard program by asking more suppliers more questions -- and more specific questions. Here's what it means for suppliers and other retailers. Read More

Learning from Apple's supply chain management mistakes

The clamor for companies to confront their supply chain vulnerabilities is growing. A new report advises investors to assess their portfolio exposure -- and discusses the challenges of doing so. Read More

Cloud computing raises new ethics, sustainability questions

Cloud computing could redefine the way we think about business ethics and sustainability. Here's how the cloud could affect two of our biggest sustainability challenges: climate change and human rights. Read More

How Danone is pushing carbon further down its ingredients list

What's the carbon impact of banana yogurt? How about strawberry? Thanks to a new SAP system, Danone now knows the carbon footprints of each of its 35,000 products. Read More

Lessons from Starbucks: Building a sustainable supply chain

Eight years since the launch of its Coffee and Farmer Equity (C.A.F.E.) Practices commitment, Starbucks is ready to share some of the lessons its learned along the way to greener supply chains. Read More

Campbell's to stop using BPA in soup cans

The world's largest soupmaker says it will eventually stop using BPA -- a controversial chemical -- to line its cans. Advocates call the decision a big step for the canned-foods industry. Read More

What You Need to Know About Scope 3 Emissions

Just 38 companies currently report four or more of the 15 categories of Scope 3 greenhouse gas emissions, but there's no doubt this number will grow rapidly. Here's what you need to know. Read More