Supply Chain
H&M Boosts Organic Cotton Content
Clothing retailer H&M plans to increase its organic cotton use this year by 50 percent, starting with its latest spring line. Read More
Staples to Reward Customers for Recycling Ink and Toner Cartridges
Next month, Staples will become the first national retailer to reward customers for recycling any brand of ink or toner cartridge. Read More
Green Movement Grows in Global Hospitality Industry: Report
Ernst & Young examines the eco-friendly efforts of hotels and resorts in eight regions of the world, finds progress in the greening of the hospitality industry and identifies 10 areas in which the business could do better. Read More
Wal-Mart: A Bully for the Greater Good
As the world's largest retailer, Wal-Mart has long been a powerful force in the global economy -- a bully, its critics would say. These days, though, the company is winning praise for using its leverage -- that's a polite term for bullying -- to protect the environment and help the poor. Read More
UPS Goes Green with Paperless Printer
UPS has found a way to reduce its paper-waste problem with a new combination scanner and paperless printing device designed by HP. Read More
Wal-Mart Ramps Up Standards for Suppliers in China, Around the Globe
Wal-Mart CEO Lee Scott with the company's head of international operations and the firm's business chief in China delivered a stern message to suppliers of the world's biggest retailer: Go green the Wal-Mart way or Wal-Mart will take its business elsewhere. Read More
The Trouble with Oreos
Not only is the world flat, it is amazingly interconnected. Who would have thought that Oreos or Cheez-Its could contribute to deforestation and global warming? Read More
New Certification to Help Commercial Kitchens Go Green
FoodServiceWarehouse.com launches its Going Green Program today for restaurant operators interested in meeting LEED standards, or scaling back operating costs at a time when rising energy and food prices are threatening profit margins. Read More
Green Fast Food: Really Here or a Green Dream?
The fast food industry is seeing a growing demand for environmental sustainability. How can investors, consumers, and other stakeholders know which restaurants are truly embracing sustainable development and which are only greenwashing their practices? Read More
Whole Foods Expands Farmed Seafood Standards
Whole Foods Market has updated and expanded standards that farmed seafood vendors must comply with. Read More