Reducing Workplace Waste with People-Centered Solutions
Every year every office employee generates 170 pounds of food waste — with 72% of it heading straight to landfills. This isn’t just an environmental crisis, it’s a massive cost center — and a missed opportunity for meaningful employee engagement around sustainability.
In this session, sustainability leaders from Duolingo and Tarkett will talk about how they used an innovative food recycling system to rally employees around sustainability goals.
You’ll learn:
- How to design employee programs that reduce office waste
- Behavioral science that turns good intentions into consistent actions
- Technology features that eliminate friction
- How data demonstrates visible wins for employees and executives
- Real-world case studies
Speakers
Reducing Workplace Waste with People-Centered Solutions
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Every year every office employee generates 170 pounds of food waste — with 72% of it heading straight to landfills. This isn’t just an environmental crisis, it’s a massive cost center — and a missed opportunity for meaningful employee engagement around sustainability.
In this session, sustainability leaders from Duolingo and Tarkett will talk about how they used an innovative food recycling system to rally employees around sustainability goals.
You’ll learn:
- How to design employee programs that reduce office waste
- Behavioral science that turns good intentions into consistent actions
- Technology features that eliminate friction
- How data demonstrates visible wins for employees and executives
- Real-world case studies
Speakers
