Carolyn Ching
Ceres
Carolyn Ching oversees research at Ceres on the climate impacts of agriculture and commodity-driven deforestation, and how food companies can reduce the material risks associated with those impacts. She also supports research and benchmarking for Nature Action 100, a global investor-led initiative to drive corporate action and ambition on nature loss.
Why Chipotle and Danone are feeding cows dried seaweed
It's a popular solution to tackling methane pollution. Read More
How food companies like Danone and Giant are tackling methane pollution
Companies that produce dairy, beef and pork products have the highest methane pollution risks. Read More
