Jesse Klein
GreenBiz Group
Jesse Klein, former senior editor for GreenBiz, is a science, outdoor and business journalist. She has written for New Scientist, Wired Magazine, VICE and The New York Times, reporting on everything from Coachella Valley Music Festival's green initiatives to the future of brain science research. Having previously worked inside Bay Area startups, she has a deep understanding of the pressing issues facing the businesses of tomorrow. See her other work here.
PepsiCo doubles down on reducing virgin plastic
The food and beverage company is bringing all of its water, agriculture and new plastic commitments under an umbrella plan called pep+. Read More
Helping farms pivot away from synthetic fertilizers
Pivot Bio is helping farmers reduce reliance on synthetic fertilizers, but it’s still working on replacing them entirely. Read More
Amazon invests in the Amazon
Partnering with The Nature Conservancy to monetarily support Amazonia farmers in their transition to regenerative agriculture and agroforestry. Read More
Planting the seeds for better vertical farm crops
After millennia of creating crops for outdoor agriculture, researchers are finally investing in creating seeds that can thrive without traditional soil, sunlight or temperature fluctuations. Read More
What does never-ending drought mean for California agriculture?
As water levels dip to historic lows, Blue Diamond Growers and Driscolls hope their small changes and big reaches will have immense impact. Read More
AeroFarms is trying to cultivate the future of vertical farming
The vertical farming company is poised for a momentous 18 months and the consequences will inform the future of sustainable agriculture. Read More
Ceres report shows ‘stunning’ lack of Scope 3 action by Costco, McDonalds, others
Most of the largest food companies in North America aren't disclosing greenhouse gas emissions disclosures and don't have Scope 3 reduction targets. Read More
Can this mineral help boost the carbon stored in oceans?
Project Vesta’s plan for capturing CO2 emissions is to speed up one of earth’s naturally occurring reactions. Read More
Simple Mills on how to bake sustainability into food design
By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits. Read More
Meet one vertical farm venture helping the industry grow past greens
By focusing on the technology, Intelligent Growth Solutions has grown the seedlings for chiles, potatoes and broccoli in its vertical farming towers. Read More
