How online ordering could cut food waste

Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity. Read More

There's a more sustainable way to deliver online grocery orders

Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors. Read More

This vision of the post-pandemic food system looks a lot like a microgrid

Redundant, distributed, resilient, smaller scale and locally powered, yet connected to the larger world in ways that benefit it when safe. Read More

Utopia? Imagining the food system of 2050

What’s implausible in 2020 may be plausible by mid-century. Read More

Can regenerative agriculture deliver on its promise?

Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science. Read More

COVID-19 and food: Slowdowns, layoffs and one silver lining

Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders. Read More

How ambitious is the 'carbon positive' pledge by Horizon Organic?

The plan could shrink the dairy company's footprint by at least 30 percent by five years from now. Read More

Can this app solve our coffee cup problem?

Startup Muuse is testing an alternative to disposable cups, hundreds of billions of which end up in landfills every year. Read More

Trend: Carbon markets get real on removal

Planting and protecting forests in remote areas of the world may be challenging. But another trend may help matters. Read More