Meg Wilcox
GreenBiz.com
Meg Wilcox is a freelance writer based in Boston covering the environment, science, food and sustainability. Her articles have appeared in the Boston Globe, Scientific American, Smithsonian Magazine, Salon, Environmental Health News, Ensia Magazine, Eater and other publications.
6 ways investors can close the data, metrics gap for nature
Panelists at GreenFin23 offered guidance on how investors can identify and navigate nature dependencies and risks. Read More
Dispatch from the Global Plastics Treaty talks
Companies urged to get engaged, take action after Paris negotiation. Read More
What businesses should know about Colorado’s new ‘forever chemicals’ ban
Colorado will restrict the sale of PFAS in many consumer products starting in 2024, and at least 11 states are moving to impose restrictions. Read More
Can closed loop battery recycling and geothermal lithium help solve the supply crunch?
Five- to tenfold growth is expected in the global lithium battery market over the next decade as people shift to electric vehicles, but already lithium supplies are tight. Read More
How railway Norfolk Southern is easing trucking bottlenecks
A creative Norfolk Southern incentive program encourages truckers to pick up full containers at terminals after dropping off empty ones. Read More
The 6 sustainable packaging trends we'll be watching in 2022
It will be a reckoning for companies racing the clock to meet their 2025 sustainable packaging goals. Read More
7 things to know about carbon removal markets
Corporate demand for carbon removal options is growing more quickly than supply. Developing a ‘quality’ market will take standards, regulations, investments and transparency. Read More
A long way to go: Meeting 2025 sustainable packaging goals
Seven takeaways from Circularity 21. Read More
What Zymergen’s IPO says about 'biofacturing' and green chemistry
The company’s proposed manufacturing process uses biological buildings blocks, rather than petroleum-based chemicals. But so far, that’s still an aspiration. Read More
For food companies, shifting to regenerative ag practices is complicated
Regenerative agriculture practices can sequester carbon in soil, but for companies with complex supply chains, the logistics of moving to such practices can get messy. Read More
