Meg Wilcox
GreenBiz.com
Meg Wilcox is a freelance writer based in Boston covering the environment, science, food and sustainability. Her articles have appeared in the Boston Globe, Scientific American, Smithsonian Magazine, Salon, Environmental Health News, Ensia Magazine, Eater and other publications.
Palm oil buyers cultivate Mexico's ambition to grow a sustainable industry
Food companies Oleopalma and PepsiCo lead smallholder certification drive. Read More
Farmers are reaping the love of Campbell, Kellogg, Stonyfield and Molson Coors
How big data and incentives are helping companies forge closer partnerships across agricultural supply chains. Read More
Just how sustainable is that synbio startup?
To gain consumer confidence, life-cycle analyses and transparency are key. Read More
Indigo Agriculture's bold plan to reward farmers for burying 1 trillion tons of CO2 in soil
New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices. Read More
Accelerators are helping nonprofits fast-track green tech
Innovative partnerships provide the coaching, capital and connections needed to turn bright ideas into sustainable solutions. Read More
Maersk charts course toward sustainable shipping
For now, though, a biofuels-powered vessel is the only type of zero-carbon vessel the industry's global leader is piloting. Read More
With clock ticking on 2020 deforestation pledges, 5 ideas for sourcing palm oil sustainably
Time-bound commitments and better ways to monitor suppliers will play a central role Read More
8 types of ag-tech startups with the right ingredients for sustainability
Here are some of the promising ventures being backed by the likes of Tyson, Campbell Soups and Danone. Read More
3 models of collaboration for sustainable packaging innovation
These experiments are challenging the status quo around certain recycling processes. Read More
L'Oreal, Chanel and Nespresso pioneer 'carbon insetting'
The trees planted under this targeted approach do more than offset emissions. They make supply chains more resilient. Read More
