The secret ingredient to plant-based meat? Real meat

Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry. Read More

Just growing pains? What Tesla can teach plant-based meat

An optimistic take on the alternative protein industry’s struggles. Read More

Alternative protein beefs up for the mainstream

Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse. Read More

Could just three policy levers trigger a cascade of climate action?

Researchers find the "super-leverage points" of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect. Read More

Q2 startup roundup: Investment records, food without fields and smart waste reductions

A roundup of second-quarter developments among startups in the food and agriculture industry. Read More

3 alternative protein critiques, explained

As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism. Read More

Meet Wilk, alternative dairy’s undisruptive disruptor

The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab. Read More

Will my kids eat insects?

Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate. Read More

How mushrooms are capping the alternative proteins market

The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives. Read More

A growing appetite for disruption among food and beverage investors

Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments. Read More