Carbon Capture
Carbontech is getting ready for its market moment
As more companies seek direct methods of removing excess CO2, the innovation ecosystem is taking shape. Read More
Are the bubbles in your beer made from sustainable CO2?
New technology allows craft breweries to capture its CO2 for later use or even to sell on in the market. Read More
A Tipping Point: Why ‘carbon-cycle feedbacks’ could drive temperatures even higher
New research indicates that parts of the Amazon and other tropical forests are emitting more CO2 than they absorb. Some scientists are concerned about this development. Read More
How Stripe’s ‘negative emissions’ team picked its first four carbon removal projects
Cost, volume potential, longevity and verifiability were among the key selection criteria. Read More
Using waste carbon feedstocks to produce chemicals
Many things are in flux but there are significant supplies of waste carbon from global industrial emissions worldwide for companies to use. Read More
Is carbon sequestration on farms actually working to fight climate change?
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming. Read More
Can regenerative agriculture deliver on its promise?
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science. Read More
Trend: Carbon markets get real on removal
Planting and protecting forests in remote areas of the world may be challenging. But another trend may help matters. Read More
Exploring the business case for carbon removal
New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19. Read More
Oil companies aren’t making big investments in a low-carbon future yet
But some companies are showing an interest in it. Read More
