Carbon Removal
Cities should track emissions from the goods they import
A combination of production-based and consumption-based impact assessments will arm urban areas with an accurate starting point for developing robust climate action strategies. Read More
4 things corporations should know about urban forestry projects
Planting trees in cities has become a hot topic for sustainable investment among businesses, but these projects are very different than typical efforts. Read More
Strategy firm BCG pledges net-zero impact, eyes ‘carbon positive’ future
Plans investments in carbon removal projects and technologies, starting at $35 per metric ton in 2025. Read More
How this Aussie brewery incorporates algae into beer production
Algae is said to be up to five times more effective at absorbing carbon than trees, Read More
Unilever unveils climate and nature fund worth more than $1 billion
The new 2039 target builds on existing goals to reach carbon neutrality across its operations and halve its value chain emissions by the end of the decade. Read More
Inside Cargill’s experiment to pay farmers for carbon sequestration
A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces. Read More
How Stripe’s ‘negative emissions’ team picked its first four carbon removal projects
Cost, volume potential, longevity and verifiability were among the key selection criteria. Read More
Why Amazon's commitment to working forests matters
It’s not just about carbon removal, it’s about creating or preserving economic opportunities in rural communities. Read More
Is carbon sequestration on farms actually working to fight climate change?
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming. Read More
Higher CO2 levels make plants less nutritious and hurt insect populations
The ever-increasing levels of carbon dioxide in the atmosphere are squeezing out other nutrients that plant feeders — such as insects and people — need to thrive. Read More
