Addressing the social impacts of our food system

U.S. farmworkers face a slew of social, economic and political challenges that have caused a decades-long farmworker shortage. Here's how brands such as Alter Ego, Clif Bar, Driscoll's, Kuli Kuli and Philz Coffee are stepping in. Read More

In semi-arid Africa, farmers are transforming the 'underground forest' into life-giving trees

Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage. Read More

The growing movement to help farmers reduce pollution and make a profit

In Pennsylvania, an innovative program is showing farmers how to plant cash crops in buffer zones to help stabilize stream banks and clean up waterways. Read More

COVID-19 and food: Slowdowns, layoffs and one silver lining

Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders. Read More

How Main Street Project creates healthier farms and stable economics for farmers

It’s not enough to just blame Big Ag. We need to create new ways of thinking and doing when it comes to food production. Read More

How climate change has altered cocoa farming in Ivory Coast

Severe droughts have caused soil fertility to decline and therefore, yields hampered. Read More

Could abandoned agricultural lands help save the planet?

Some researchers contend there is an opportunity for ecological restoration that could help fight climate change and stem the loss of biodiversity. Read More

Why today's turkey is more affordable and sustainable than it was in the 1970s

Scientific developments and innovation has produced more turkey for a larger population using fewer of our natural resources. Read More

Palm oil buyers cultivate Mexico's ambition to grow a sustainable industry

Food companies Oleopalma and PepsiCo lead smallholder certification drive. Read More