Food & Beverage
Mars promotes company veteran to chief sustainability officer
Alastair Child will move from the sustainability lead at the snack division to inherit the overall Mars goal to halve emissions by 2030. Read More
Why Regular Grease Trap Maintenance Is Essential for Efficient Restaurant Operations
Running a restaurant means managing systems to ensure smooth operations, compliance, and customer satisfaction. Grease trap maintenance is critical, keeping plumbing clear and saving on repairs while reducing environmental impact. This Rubicon white paper outlines the benefits, best practices, and provides a plan for effective preventative maintenance. Read More
The story of McDonald’s 10-year quest for sustainable beef
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.' Read More
How beverage companies can step up their actions to prevent water pollution
A Ceres report highlights what the beverage industry can do to better mitigate water quality impacts. Read More
How Calvin Klein, L’Occitane, Lush and others are waging war on excess Christmas packaging
The holiday season has a dirty little secret: lots of waste. Read More
How to make food more sustainable at your next conference: An 8-step guide
Here are our 8 steps to set up a sustainable menu at your next conference or corporate event. Read More
How Food & Beverage Companies Can Achieve Net-Zero
Most food and beverage companies want to improve their sustainability footprint, but also want to see accompanying improvements in their operations and bottom line, according to a study conducted by BNP Media’s Clear Seas Research for Black & Veatch. This research report outlines the study findings, including how organizations define sustainability, and how they can identify and implement the optimal mix of technologies, low-carbon fuels, and advanced process and recovery streams to meet holistic sustainability goals. Read More
Hy spirits: UK distillery taps hydrogen fuel cells to make low-emission gin
Surrey Copper Distillery's achievement could provide a decarbonization template for other distilleries to follow. Read More
Diageo launches climate solutions fund for African smallholder farms
Startups aiming to deploy technologies that can enhance farmers’ resilience to water, climate and biodiversity impacts can apply for funding. Read More
'Taking the circular economy mass market': Study seeks to tackle reusable packaging barriers
Hubbub report explores best practices that can boost the adoption of reusable packaging systems. Read More
