Gen Z
Study: Younger generations drive consumption of plant-based food, while baby boomers lag behind
Younger age groups are driving the consumption of vegetarian and vegan food, according to an EAT-GlobeScan survey. This trend presents a significant opportunity for sustainable food brands. Read More
5 big questions driving sustainability in 2024
Fossil fuels, electric vehicles and critical elections will top the list of sustainability concerns. Read More
How to make sure your ESG strategy appeals to younger generations
Companies need to understand what younger generational investors care about to not only build an effective ESG strategy but also increase the company’s financial portfolio. Read More
Gen Zs and millennials need businesses to fight climate change
Both generations put climate change just behind the cost of living as their top societal concern, and they want to see potential employers take action. Read More
