Refrigeration
Supermarkets are tackling emissions from their freezer aisles
The effort to solve the HFC refrigerant problem is still in its early days. Here are four things grocers can start doing now. Read More
3 lessons from Aldi’s switch away from HFCs to natural refrigerant
Grocers should prepare for limited access to new technology, supply chain backups and construction scheduling. Read More
Keeping your food cold is keeping the planet warm
Commercial refrigeration has a huge climate impact. Leaps in efficiency, and new cooling chemicals, have the potential to change that. Read More
Behind the EPA's new rule to clean up coolants such as HFCs
The chemical industry has been developing newer alternatives intended to be safer for both people and climate, but as we saw with CFCs and HFCs, inert chemicals can have unintended consequences. Read More
Why climate-saving investments in cold chain technologies are hot
As demand for safe food and vaccines explodes in emerging economies, growth in the market for environmentally safe refrigeration technologies is reaching the boiling point. Read More
Why supermarkets are key to a cooler climate
Refrigeration management is an urgent need, and a potent opportunity. Read More
