Regenerative Agriculture

Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis. Read More

Sponsored: Danone, General Mills, Barry Callebaut and Braskem accelerate climate action through nature-based solutions. Read More

There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming. Read More

Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science. Read More

Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage. Read More

The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps. Read More

The current methods and systems that are being used to feed us are not only ineffectively getting sufficient food to everyone, they are also are rapidly degrading the very resources required to produce healthy food. Read More

Food giants cultivate new pilots, new financing programs. Read More

Instrumental in designing more humane practices for McDonald's, the Colorado State university professor chats about the promise of regenerative agriculture and the state of sustainability in slaughterhouses. Read More

Regenerative practices could bring huge win-wins for farmers, food companies and the environment, implementing them will involve overcoming wide-ranging barrier. Read More