Latest Articles
Christiana Figueres and Tom Rivett-Carnac: 'Every day is a chance that will not come again'
As the U.N. negotiators behind the Paris Agreement, Figueres and Rivett-Carnac have done a lot of work together. We caught up with them about their latest collaboration, a book called "The Future We Choose: Surviving the Climate Crisis." Read More
How ambitious is the 'carbon positive' pledge by Horizon Organic?
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now. Read More
25 badass women shaking up the climate movement in 2020
In honor of International Women's Day, we recognize courageous executives, investor advocates and policy visionaries who are role models for any gender. Read More
Microgrids, indoor agriculture go together like peas and carrots
Vertical farms can help produce food close to urban areas, but plant factories require a staggering amount of energy. Read More
Mapping out Charlotte's lead on green tariffs
Duke Energy worked with the North Carolina city on its path toward achieving net zero emissions and improving social equity. Read More
The case for designing a circular battery
Some batteries designed for transportation applications may have the opportunity to be recovered and reused for another purpose before even reaching the stage of recycling. Read More
Signs of progress for green chemistry
Three advances are bringing the concept into the mainstream: better communications, policy support and meaningful collaboration. Read More
How innovator Bill Gross’s solar breakthrough could decarbonize heavy industry
The renowned entrepreneur and investor discusses the evolution of Heliogen and his new concept for capturing carbon. Read More
Emerging Leaders find inspiration in sustainability veterans, and one another
This year's Emerging Leaders "are the game changers that this industry needs — critical, compassionate, and tremendously capable." Read More
How technology and nature can work together to feed a growing population
The current methods and systems that are being used to feed us are not only ineffectively getting sufficient food to everyone, they are also are rapidly degrading the very resources required to produce healthy food. Read More