This artist is turning off the tap on plastics

Ben Von Wong has partnered with over a dozen environmental nonprofits including WWF, Oceana Global and Greenpeace to offer concrete opportunities for action. Read More

How Adidas and ThredUp are prolonging the life of shoes and apparel

The shoemaker is accepting shoes, apparel and accessories from any brand, in any condition. Read More

Mars targets net zero for value chain by 2050

Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain. Read More

Disaster risk reduction is a group project

Neither government nor business “can do it all” when it comes to disaster risk reduction. Read More

Hog waste into biogas: Green solution or greenwashing?

North Carolina’s industrial-scale hog farms have long been a major source of pollution. Smithfield Foods plans to turn some hog waste into biogas, but critics say the project does nothing about the larger problem of waste being stored in lagoons and sprayed on fields. Read More

Top mining and metal companies commit to net zero by 2050 goal

In an open letter, the CEOs of the companies also outline plans to set targets for Scope 3 value chain emissions. Read More

Getting zero-carbon hot water into homes and industry

Heat pump water heaters use thermodynamics that is a more energy efficient way to heat houses, in industrial applications and many other uses. Read More

$350 billion of energy efficiency investments would save money, create jobs, protect the climate

Here are a few of the key possibilities pending before Congress. Read More

Nature-based solutions: One remedy for two ills

Sponsored: We must approach the climate crisis and biodiversity loss as the twin crises they are. Nature-based solutions have powerful potential to address both. Read More

What Gro Intelligence’s food security models can tell us about climate risk

Gro Intelligence is a useful platform for food and beverage companies to better understand the sustainability of the global food supply. But it also is being used by organizations trying to better understand broader climate risks. Read More