Google redefines what it means to be '100% renewable'
The company's new carbon-intelligent software can switch loads between its data centers depending on the availability of clean power. Read More
This vision of the post-pandemic food system looks a lot like a microgrid
Redundant, distributed, resilient, smaller scale and locally powered, yet connected to the larger world in ways that benefit it when safe. Read More
Rooftop wind power might take off using a key principle of flight
A new device could open more areas to wind production by using stationary airfoils instead of twirling turbines Read More
Small plant, big protein
Mankai is the world’s tiniest leaf vegetable. Israeli startup Hinoman wants to build it into a widely available food brand by 2025. Read More
Indigo Ag's plan to compensate farmers for carbon removal is attracting funders such as FedEx
The startup initially planned to have 3 million acres signed up for its Indigo Carbon program in the first year. It sextupled that goal. Read More
Farmworkers are deemed 'essential' but are not protected from COVID-19
As many people in the U.S. shelter-in-place in their homes, farmworkers are at risk of becoming severely ill from the coronavirus as they continue to support the country's food supply chain. Read More
Why old is new again in farming, and why it has the potential to feed and save the planet
The COVID-19 pandemic response shows our potential to pull together. Read More
What happens to corporate sustainability amid the COVID-19 crisis? Some reflections
Leaders from Amazon, Danone, Salesforce, Mars, General Mills and others share how plans have changed and where they’re holding firm. Read More
This is climate tech
The stunning array of technologies emerging to decarbonize the world and make it more habitable for flora, fauna and humans goes far beyond cleantech 2.0. Read More
