Emma Bryce

Emma Bryce

Freelance Author

Emma Bryce is a freelance journalist based in London, where she writes about the environment, technology and food. Her work has appeared in Wired Magazine, TED Education, the New York Times, and in the Guardian, where she writes about food and the environment.

Decarbonization Nature

Can the forests of the world’s oceans contribute to alleviating the climate crisis?

Researchers are looking to kelp for help storing carbon dioxide far beneath the surface of the sea. Read More

By Emma Bryce
Kelp forest views from below the ocean surface
Food & Agriculture Nature

New fishing nets reduce bycatch, sparing sea life

Fishermen and innovators work together to make nets that leave certain kinds of fish — and birds, dolphins, turtles and whales — where they belong. Read More

By Emma Bryce