Without changing human diets, it's impossible to halt global warming
We need to limit consumption of foods with outsized climate impacts, especially beef, lamb and goat. Read More
How Novozymes harnesses the sustainability superpower of enzymes
The Danish biotech firm also aims to advance renewables and circular solutions. Read More
Opportunity Zones: a $100 billion investment for the clean economy?
A new provision of last year's tax law could be a boon to bringing renewable energy to economically distressed communities — but only if we act. Read More
A global ban on fishing on the high seas? The time is now
Marine biologist Daniel Pauly is calling for a total ban on open-ocean fishing to rebuild depleted global fish stocks and prevent the demise of the fishing industry itself. Read More
Protecting wetlands helps communities reduce damage from hurricanes and storms
Safeguarding coastal wetlands is a cost-effective way to prevent flooding and storm damage. Read More
Meet Lyft's first head of social impact and its first sustainability director
The ride-hailing service is positioning itself as a social impact and sustainability leader. Here's who's in the driver's seat. Read More
What the circular economy's early days look like for Amazon and Nike
Billions upon billions of products and consumers served. Read More
Organic farming with gene editing: an oxymoron or a tool for sustainable agriculture?
Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple. Read More
3 takeaways from Google's search for 'carbon-free' energy
There's incidentally some irony in corporate renewable energy procurement. Read More
Lessons from Walmart and UPS on electrifying their fleets
It's happening quickly, but the tipping point remains on the horizon. Read More
