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Unlocking Energy Efficiency in China: A Guide to Partnering with Suppliers

How leading companies can launch supply chain energy-efficiency programs in China. Read More

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Marks & Spencer: 2010 How We Do Business

 Marks & Spencer's annual sustainability report gives a detailed update on the 100 commitments that are part of its Plan A program. Read More

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Envisioning the High Performance Hospital

By redesigning the way they use energy, hospitals can reduce consumption by 60 percent, and a newly built, code-compliant facility can save about $730,000 a year, according to new research. Read More

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How to Avert a $1.4T Commercial Real Estate Crisis

A tax deduction tied to specific energy reduction targets can create 1.3 million jobs while restoring credit capacity and liquidity in a commercial real estate market that faces a looming crisis, a new report says. Read More

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Greenpeace’s Guide to Greener Electronics: May 2010

The latest quarterly rankings of the greening of the electronics industry finds a number of firms losing ground for failing to meet deadlines to phase out toxic chemicals from their products. Read More

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Action Amid Uncertainty: The business response to climate change

This survey of 300 global executives shows business leaders are pursuing climate change initiatives because they can make and save money, meet stakeholder expectations and manage risk. Read More

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Appetite for Change: Global business perspectives on tax and regulation for a low carbon economy

This report examines attitudes in the international business community towards environmental regulation, legislation and taxes based on nearly 700 interviews. Read More

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No Silver Lining: An Investigation into Bisphenol A in Canned Foods

This study shows that eating common canned foods is exposing consumers to levels of bisphenol A (BPA) equal to levels shown to cause health problems in laboratory animals. Read More

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Influence of Packaging on Wine Preservation

During a one-year study, the Institute of Vine and Wine Sciences (ISVV) of Bordeaux examined how different types of packaging affected the amounts of certain gases in wine packaging and the wines' taste and color. Read More

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Retail: Stocking the Shelves with Green

This report from Five Winds International examines the activities of retailers to determing if they are taking significant steps to increase the number of greener products on their shelves. Read More