Bioplastics and circularity: Why can't we be friends?

Flexible plastics enable the modern world and food access — but they shouldn't contaminate or overrun it. Could bioplastics be the answer? Read More

5 things you should know about the impact of burning trash

Despite the zero waste movement, the case for keeping them open is getting increasingly harder to defend. Read More

AI, the secret ingredient in curbing food waste?

The opportunity for technologies related to more efficient production and distribution schemes could be worth about $127 billion. Read More

Timely tips on designing for circularity

It’s time to dig deeper and think bigger, advise experts at Circularity 19. Read More

On the scene at Circularity 19

From CEOs to designers to waste managers, the transition to a circular economy is already under way. Read More

10 takeaways from Circularity 19

A few sips from the firehose of insights that spewed from three days of North America's largest circular economy event. Read More

Circular startups strive for the Accelerate prize

An alternative to cardboard boxes for online shopping deliveries and reusable cups for cafés starred among the young products competing at Circularity 19. Read More

3 lessons from recommerce pioneers

It starts with durable, well-designed products. Read More

Episode 177: Sounding off at Circularity 19

Highlights from keynotes by Google's Kate Brandt, Ellen Macarthur Foundation's Andrew Morlet, and Cradle to Cradle co-founder Bill McDonough. Plus, on-the-spot interviews with UL engineer Bill Hoffman, General Motors materials guru Lauren Smith and World Wildlife Fund researcher Erin Simon. Read More