Energy
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World's First Hybrid Tug Beats Standard Vessel in Emissions Study
The world's first hybrid electric tugboat, Foss Maritime's Carolyn Dorothy which plies Southern California's San Pedro Bay, emits 73 percent less soot, 51 percent fewer oxides of nitrogen and 27 percent less carbon dioxide than a standard tug of comparable size, according to a study by the University of California, Riverside. Read More
Wind, Solar Top Walmart Food Distribution Center
The newest Walmart Canada fresh and frozen food distribution center will be 60 percent more energy efficient that Walmart's other centers and will be topped by wind turbines and solar panels. Read More
Scaling Up Unilever's Farm Tool to Measure Global Ag Emissions
Up to 15 percent of all greenhouse gasses come from farmers churning up soil. The International Conference on Agriculture, Food Security and Climate Change aims to change that by promoting concrete solutions that deliver results today. Read More
Chicken Manure Helps Power UK Town
Starting next month, the droppings from thousands of chickens will add their might to a biogas power station serving this Cotsworld market town. Read More
Parking Lots to Do Double Duty as Water Heaters, Chillers
Long derided as a waste of space and a symbol of sprawl, the heat energy in the pavement in your lot could soon be used to heat hot water or be used in absorption chillers to provide cooling. Read More
Why Every Company Needs a Corporate Energy Manager
This lack of energy ownership can cost companies millions. In many cases, senior management does not realize how much they're spending on energy across all sites, or that energy is often second only to healthcare in terms of overall cost growth. Read More
American Food Waste Also Wastes Millions in Energy
A study by researchers at the University of Texas finds that the embedded energy in wasted food is equal to 2 percent of the nation's annual energy budget; cutting food waste would save 350 million barrels of oil per year. Read More
Why We Need CCS — at Any Cost
Policy makers and thinkers of all varieties around the world these days are grappling with the design of smart, efficient policy; the challenge ahead of them is daunting. Energy demand is rising, especially in developing countries, while at the same time scientists tell us we must dramatically reduce greenhouse gas emissions or face catastrophic climate change events. Read More
Now is the Time to Create Climate Wealth
ClimateWeekNY?C is a tremendous opportunity for us to convene as a community and identify the best path for a transition towards a low-carbon economy. By expanding our efforts to focus on new financial and economic tools we can capitalize on the largest wealth creation opportunity of our lifetime. Read More
Frito-Lay Rolls Out All-Electric Delivery Trucks in NYC
PepsiCo's Frito-Lay North America division will deploy five all-electric trucks in New York City this month as part of a green fleet expansion that will place 176 electric delivery vehicles on the road over the next year. Read More