Food & Agriculture
Dr Pepper Snapple tackles wastewater at Texas bottling plant
The new wastewater treatment system promises to be smaller and more cost-effective than others on the market. Read More
Whole Foods, Trader Joe's say no to genetically modified fish
In addition to salmon, at least 35 other species of genetically modified fish are currently under development. Read More
Verlasso works to tackle sustainable salmon farming
Aquaculture firm Verlasso is working to sustainably satisfy the growing demand for fish at a time when the supply of wild-caught fish is flat. Read More
Whole Foods takes stand on GMO labels
By 2018, the supermarket chain will require all products with GMOs to be labeled in its U.S. and Canadian stores. Read More
Allan Savory: How livestock can protect the land
A conversation with the father of holistic management, he has dedicated his life to studying the management of grasslands and fighting the growing deserts with livestock. Read More
How AB InBev brews water, waste and energy savings
World's biggest brewer cuts water use by 18.6 percent across 130 facilities and boosts recycling rate to 99.2 percent. Read More
Why sustainability is a team sport
Reaching company goals require cooperation from a set of decentralized players, so even CEOs can't do it alone, execs reported at GreenBiz Forum New York. Read More
Häagen-Dazs to pilot sustainable vanilla sourcing program
The ice cream maker and its parent company partner with NGOs to expand Malagasy farmers' role in post-harvest work. Read More
3 ways businesses can target consumer food waste
We've looked at why your firm should reduce food wasted by customers. Now here's how to do it. Read More
The Pepsi challenge: Healthy people, planet, profits
Can the soda company execute on all three legs of the sustainability stool? It's an open question. Read More