Food & Agriculture
Allan Savory: How livestock can protect the land
A conversation with the father of holistic management, he has dedicated his life to studying the management of grasslands and fighting the growing deserts with livestock. Read More
How AB InBev brews water, waste and energy savings
World's biggest brewer cuts water use by 18.6 percent across 130 facilities and boosts recycling rate to 99.2 percent. Read More
Why sustainability is a team sport
Reaching company goals require cooperation from a set of decentralized players, so even CEOs can't do it alone, execs reported at GreenBiz Forum New York. Read More
Häagen-Dazs to pilot sustainable vanilla sourcing program
The ice cream maker and its parent company partner with NGOs to expand Malagasy farmers' role in post-harvest work. Read More
3 ways businesses can target consumer food waste
We've looked at why your firm should reduce food wasted by customers. Now here's how to do it. Read More
The Pepsi challenge: Healthy people, planet, profits
Can the soda company execute on all three legs of the sustainability stool? It's an open question. Read More
How Chicken of the Sea drove down its global footprint
The company with the distinctive mermaid icon banded together with its competitors to address sustainability concerns from overfishing to greenhouse gas emissions. Read More
Lawsuit takes Dole's sustainability claims to task
Law firm takes action against company claiming greenwashing of banana-growing practices. Read More
New, free tools aim to make palm oil more sustainable
The palm oil industry, accounting for $19.8 billion of exports from Indonesia alone, faces major environmental challenges. New tools could help companies produce it more sustainably. Read More
KFC chickens out on unsustainable packaging
The company's U.K. arm revises policy to exclude suppliers using wood from protected forests. Read More