Food & Agriculture
Agroforestry is the regenerative technique getting overlooked in the US
Propagate is one of the only startups in the U.S. working to combine agriculture and forestry to create productive and sustainable land use practices. Read More
Can regenerative agriculture alleviate California’s almond problem?
KIND is the latest to start pilots with almond producers to figure out how to keep the cash crop from becoming another drain on California's water supply. Read More
How does sustainable agriculture measure up in the EU and U.S.
Here are three key differences and three similarities between the sustainable food pushes in America and Europe. Read More
The Great Salt Lake's dire need for regeneration
Scientists have estimated that without immediate action, the lake could dry up in as little as five years. Here are some ideas for its recovery. Read More
Global food giants grow regenerative agriculture, alternative protein
The first quarter of 2023 was dominated with news of PepsiCo’s regenerative agriculture program and a rising focus on nutrition. Read More
The boiling waters of alternative protein and agtech
Our quarterly startup roundup takes a look at those worrisome trends to see if the panic is warranted. Read More
'Outsize opportunity': How investors could help slash food sector emissions and unlock a $1.5T economic boost
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report. Read More
The controversy around plant-based meat is missing the point
Why the CEO and co-founder of a vegan burger chain believes that plant-based protein is here to stay. Read More
Should regenerative agriculture follow organic’s path?
The organic movement forged a path for a federally recognized standard for food. Should regenerative follow its course? Read More
My beef with alternative meat? I like vegetables
I would love to see chefs convince eaters that vegetables are awesome by focusing on celebrating vegetables instead of only trying to mimic meat. Read More
