Why your company should retire its 'carbon neutral' food claims

Rather than serving as a tool for better consumer purchases, such claims are an excuse for inaction. Read More

New global framework seeks to streamline regenerative agriculture practices

The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security. Read More

Combining the best of regenerative and cellular agriculture

Only nature and technology combined can improve the food system. Read More

Cocoa-shell fertilizer: Nestle and Cargill team on regenerative agriculture

CCm Technologies will transform cocoa shells discarded at a Cargill factory into low-carbon fertilizer pellets for wheat farmers. Read More

Kroger, Kipster team up to bring circular and humane eggs to US

What gets Queen Máxima excited about ag innovation? Read More

Packaging taxes are coming for food companies: 4 actions to take now

Extended producer responsibility puts a price on the packaging materials a company brings into a state. Read More

3 developments for food companies from the pre-COP28 UN meeting

How the UN food system summit stocktaking moment set the stage for food systems at COP 28. Read More

Creating food out of thin air

Creating food from captured carbon dioxide could be a carbon negative process that helps solve two of the planet's biggest problems. Read More

Hunger is solvable with private sector action

Food companies and retailers of all sizes can, and must, leverage their resources to help end food insecurity for millions of Americans. Read More

VC fund wants to embed culture into food innovation

America’s multicultural consumers are ready for better products, Supply Change Capital is here to fund it. Read More