How to make food more sustainable at your next conference: An 8-step guide

Here are our 8 steps to set up a sustainable menu at your next conference or corporate event. Read More

Common questions in soil carbon monitoring

Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards. Read More

Where’s the money? These 15 food startups raised $700 million this quarter

Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins. Read More

How building bridges within supply chains can unlock opportunities in regenerative agriculture

Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good. Read More

Reflecting on 3 years of progress: The U.S. Dairy Net Zero Initiative

Sponsored: The U.S. dairy sector is identifying promising solutions, practices and technologies that are paving the way for a more sustainable future. Read More

Here's how PepsiCo and Walmart are investing in regenerative agriculture. Plus more Q3 updates

Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind. Read More

Why your company should retire its 'carbon neutral' food claims

Rather than serving as a tool for better consumer purchases, such claims are an excuse for inaction. Read More

New global framework seeks to streamline regenerative agriculture practices

The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security. Read More

Combining the best of regenerative and cellular agriculture

Only nature and technology combined can improve the food system. Read More

Cocoa-shell fertilizer: Nestle and Cargill team on regenerative agriculture

CCm Technologies will transform cocoa shells discarded at a Cargill factory into low-carbon fertilizer pellets for wheat farmers. Read More