Food & Agriculture
Conservation Tillage Survey Results
How do farm lenders assess the financial benefits of low-till or no-till agriculture? Read More
Conservation Tillage and Plant Biotechnology: How New Technologies Can Improve the Environment by Reducing the Need to Plow
Study quantifies the GHG reduction potential of various tillage systems. Read More
The Energy and Agriculture Nexus
Paper discusses the potential for bioenergy to be a driver of rural development. Read More
Soil Carbon Sequestration for Improved Land Management
A valuable review of land management practices that increase agricultural production while helping countries meet national emissions targets. Read More
Carbon Sequestration: A Win-Win Strategy for America’s Farmers
Brief policy paper offers a concise and well-written introduction to carbon sequestration strategies on agricultural lands. Read More
2001 ACGA Corn Producers Survey on Wind Energy and Climate Change
A revealing snapshot of U.S. corn growers' attitudes surrounding climate change and greenhouse gas mitigation. Read More
How Far Does Your Food Travel to Get to Your Plate?
Short-subject article characterizes the impact of long-distance transport of food products and offers selected statistics on the food transport system. Read More
Agricultural Industries and Climate
Agricultural practices, such as tilling soil and managing animal wastes, determine the amount of greenhouse gases that are released into the atmosphere or are sequestered in the biosphere. Read More
Intel Employee Lunch Options Support Sustainable Farming
Intel employees at all seven Hillsboro locations can now choose Food Alliance-certified products on their lunch break, thanks to a unique relationship between Intel, Bon Appétit, and Food Alliance. Read More
Sustainable Agriculture and Common Assets: Stewardship Success Stories
Outlines the financial case for sustainable agriculture. Read More