What Color is Your Fish? Whole Foods Adds Sustainable Sourcing Label

Green means go for shoppers seeking fish caught in the wild in sustainable and responsible ways, in a new project unveiled by the natural foods grocer in partnership with the Monterey Bay Aquarium and the Blue Ocean Institute. Read More

Burger King Drops Controversial Palm Oil Supplier

Burger King has become the latest company to stop buying palm oil from Sinar Mas, an embattled Indonesian company its critics accuse of deforestation. Read More

Nescafé Targets Coffee Sustainability with $350M Investment

 Nestlé is investing nearly $350 million over the next decade to expand its reach into sustainable coffee farming, make its factories more efficient and reduce its packaging. Beyond the Cup: The Nescafe Plan is the company's global project that adds onto the nearly $200 million already spent on coffee project in previous years. Read More

Where Desertification Meets the Bottom Line

Businesses can invest in local social and environmental projects to halt or reserve desertification, engage with suppliers to reduce degradation, and create products that improve agricultural sustainability and enable restoration of damaged land. Read More

Sainsbury's Tests New Technology to Trim Food Waste

Sainsbury's has invested in new technology that will allow the retailer to make real-time supply chain decisions to reduce food waste caused by unexpected weather. Read More

HP Envisions Cow-Powered Data Centers

Calling the connection between manure and computing a "symbiotic relationship," a new research paper from HP Labs outlines how a mid-sized dairy farm can power a one-megawatt data center. Read More

Nestle Revamps Palm Oil Policy After Social Media Backlash

Nestle moved aggressively to clean up its palm oil supply chain Monday, following months of heated social media campaigns drawing attention to its supply chain ties to illegal deforestation practices. Read More

KFC Lands in Hot Water for its Packaging

In the latest sign of how forestry and paper issues are coming to the fore for companies in almost all industries, the fast food chain is currently under fire from environmental groups for using virgin forests to supply the paper for its packaging. Read More

Can GMO Pigs Shrink the Gulf's Dead Zone?

The latest crazy idea of the day combines genetic modification with industrial agriculture to reduce water pollution from hog farms. Read More

Healthcare Heal Thy Footprint

Healthcare facilities are second only to the food industry in producing waste. Yet in some sectors of the healthcare industry, major players have been slow to go green. Read More