Danone, Mars and Pizza Hut use these best practices to reduce dairy emissions that include cow burps

New approaches for feed production and managing cows’ diets are a crucial first step for reducing methane and nitrous oxide. Read More

Here’s what the black plastic spatula scare means for business

Consumers are sending black plastic kitchen tools to landfills after a report found toxic e-waste in them. Here's what businesses need to know. Read More

How Syngenta is teaching the world new ways to farm

A step-by-step look at how Syngenta is transitioning to regenerative agriculture: its plan, experiments, challenges and what's next. Read More

How Pizza Hut cut dairy emissions by 10% just over a year

The company now sources 60 percent of its U.S. milk from farms using practices aimed at cutting methane and carbon dioxide emissions 30 percent by 2030. Read More

5 strategies to help big food manufacturers reduce their carbon footprints

Here's a playbook from Ceres on how food giants like ADM, General Mills and others can lower greenhouse gas emissions. Read More

From testing to tasting: How 3 companies are developing nature-first foods

Can we nurture nature with every mouthful we eat? The Big Food Redesign Challenge’s 60-plus participants are creating products to do exactly that. Read More

Survey: Extreme heat and soaring food prices are top ways people experience climate change

Those most impacted by climate change report extreme heat and soaring food prices as the key issues they face, according to GlobeScan research. Read More

How candymaker Mars cut emissions 16% and still grew its business by 60%

The parent for brands like Ben's Rice and M&Ms saw these enviable big reductions from the ways it grew cocoa, beef and soy. Read More

How the maker of Jack Daniel’s is fighting to save white oak forests

Oaks serve as habitat, food, and shelter for innumerable other species. They're also used to age bourbon. Read More

Surge in Brazilian beef production calls for responsible sourcing to prevent deforestation. Here are 3 best practices

Beef buyers are taking steps to mitigate deforestation risks and accelerate the food sector’s sustainable transition. Read More