Food & Agriculture
Danone, Mars and Pizza Hut use these best practices to reduce dairy emissions that include cow burps
New approaches for feed production and managing cows’ diets are a crucial first step for reducing methane and nitrous oxide. Read More
Here’s what the black plastic spatula scare means for business
Consumers are sending black plastic kitchen tools to landfills after a report found toxic e-waste in them. Here's what businesses need to know. Read More
How Syngenta is teaching the world new ways to farm
A step-by-step look at how Syngenta is transitioning to regenerative agriculture: its plan, experiments, challenges and what's next. Read More
How Pizza Hut cut dairy emissions by 10% just over a year
The company now sources 60 percent of its U.S. milk from farms using practices aimed at cutting methane and carbon dioxide emissions 30 percent by 2030. Read More
5 strategies to help big food manufacturers reduce their carbon footprints
Here's a playbook from Ceres on how food giants like ADM, General Mills and others can lower greenhouse gas emissions. Read More
From testing to tasting: How 3 companies are developing nature-first foods
Can we nurture nature with every mouthful we eat? The Big Food Redesign Challenge’s 60-plus participants are creating products to do exactly that. Read More
Survey: Extreme heat and soaring food prices are top ways people experience climate change
Those most impacted by climate change report extreme heat and soaring food prices as the key issues they face, according to GlobeScan research. Read More
How candymaker Mars cut emissions 16% and still grew its business by 60%
The parent for brands like Ben's Rice and M&Ms saw these enviable big reductions from the ways it grew cocoa, beef and soy. Read More
How the maker of Jack Daniel’s is fighting to save white oak forests
Oaks serve as habitat, food, and shelter for innumerable other species. They're also used to age bourbon. Read More
Surge in Brazilian beef production calls for responsible sourcing to prevent deforestation. Here are 3 best practices
Beef buyers are taking steps to mitigate deforestation risks and accelerate the food sector’s sustainable transition. Read More