Food & Agriculture

With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties. Read More

Venture capital investors pumped $51.7 billion into agrifood technologies in 2021 but is that money going to the best mitigation solutions. Read More

Is beef more resource-intensive than other foods? Can beef be produced more sustainably? Do we all need to stop eating beef right now? Read More

A new study suggests cropland expansion produces more emissions than currently assumed. Read More

Wealthy eaters need to drastically reduce their meat consumption but there are ways for beef production to be done in a way that is good for the environment. Read More

Sponsored: Exploring a food company’s journey to increased sustainability by 2030. Read More

Sponsored: Anaerobic digestion is an eco-friendly waste management solution, producing renewable energy and healthy soils. How can this technology grow in the United States? Read More

Emissions reduction is front and center around the world. Learn how diverse industries are collaborating and innovating to advance a net-zero future for ammonia.  Read More

Evaluating radical new solutions based on whether they scale can be directly at odds with the very nature of these solutions. Read More

In the first quarter of 2022 the large food companies that have made many commitments are backing them up with pilots and programs. Read More