Food & Agriculture

Microsoft has created a working test kitchen for many of the all-electric technologies that will be used in its extensive campus modernization. The all-electric cafeteria opened in March. Read More

Alternative dairy products have finally found their way into a mainstream supply chain. Mars now has a low-carbon chocolate bar. Read More

The United States Department of Agriculture is making a few small steps into sustainable agriculture but it still has many threads to unwind. Read More

A traffic light labelling system and making sustainable dishes the default menu option boosted their popularity, according to research. Read More

Sponsored: The ocean can feel a million miles away but it affects all of us. It provides the oxygen we breath, regulates the climate, and is a significant source of food, employment, and recreation. Businesses, non-profits, scientists, and shoppers are coming together to take meaningful action to protect the ocean and are making a positive impact — starting with the “blue” food on our plates. Read More

As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism. Read More

Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes. Read More

Our food analyst got her hands dirty on a real farm in Minnesota to see what's actually happening with the farming transition. Read More

The World Benchmarking Alliance used its first Food and Agriculture Benchmark to measure impact of food and agriculture companies. Read More

Technology is finally coming the fishery sector. If used correctly, it could help the industry become more sustainable. Read More