Food & Agriculture
What cropland expansion means for people and the planet
A new study suggests cropland expansion produces more emissions than currently assumed. Read More
Beyond the burps: 4 ways for cows to have a positive impact
Wealthy eaters need to drastically reduce their meat consumption but there are ways for beef production to be done in a way that is good for the environment. Read More
From seed to store: Creating a sustainable food system
Sponsored: Exploring a food company’s journey to increased sustainability by 2030. Read More
Anaerobic digestion: Turning America’s food waste into RNG
Sponsored: Anaerobic digestion is an eco-friendly waste management solution, producing renewable energy and healthy soils. How can this technology grow in the United States? Read More
Ammonia: Transitioning to a Net-Zero Future
Emissions reduction is front and center around the world. Learn how diverse industries are collaborating and innovating to advance a net-zero future for ammonia. Read More
'Does it scale?' is the wrong question in food production
Evaluating radical new solutions based on whether they scale can be directly at odds with the very nature of these solutions. Read More
Q1 roundup of major food players: Alt protein takes off; deforestation moves don’t
In the first quarter of 2022 the large food companies that have made many commitments are backing them up with pilots and programs. Read More
Building resiliency to the world’s water crisis through collective action
Sponsored: Keurig Dr Pepper aspires to net positive water impact and joins the Water Resilience Coalition, bolstering existing water stewardship commitments through collective action. Read More
Indoor ag and alternative protein win big, food waste and ag-tech diversify
Indoor farming, food waste, regenerative agriculture and alternative proteins caught the attention of investors this quarter. Read More
Beating food waste needs plastic — the question is where and when
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons? Read More
